This is the easiest and brainless cookie recipe you will come cross without compromising on the taste.
1 cup All Purpose Flour (cookies with sliced almonds in the pic) / Whole Wheat Flour (cookies with whole almonds in the pic)
1/2 cup Sugar (I used brown sugar)
1/2 tsp Baking soda
1/2 cup Ghee / Butter
Pinch of Salt
1/4 tsp Cardamom Powder (optional)
1/4 tsp Black Pepper powder (optional)
This recipe make 12 decent sized cookies.
Mix all the ingredients together to make it a dough. Refrigerate for 30 mins. Now make 12 round balls and place it in baking tray. Bake for 15 mins at 350 F. After 15 mins, once out of the oven cookies may look little undone and sof, dont worry. Let the cookies cool and they will be harden. These go great with Chai/ Tea or are good to have as is.
P.S You can totally omit the pepper powder, personally I like the lil heat to these cookies along with the sweetness.
Enjoy!!
1/2 cup Sugar (I used brown sugar)
1/2 tsp Baking soda
1/2 cup Ghee / Butter
Pinch of Salt
1/4 tsp Cardamom Powder (optional)
1/4 tsp Black Pepper powder (optional)
This recipe make 12 decent sized cookies.
Mix all the ingredients together to make it a dough. Refrigerate for 30 mins. Now make 12 round balls and place it in baking tray. Bake for 15 mins at 350 F. After 15 mins, once out of the oven cookies may look little undone and sof, dont worry. Let the cookies cool and they will be harden. These go great with Chai/ Tea or are good to have as is.
P.S You can totally omit the pepper powder, personally I like the lil heat to these cookies along with the sweetness.
Enjoy!!
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