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Monday, June 07, 2010

Chicken Linguine

Ingredients
Pasta
Vegetables (broccoli, carrots)
Chicken breast - 1
Onion - 1
Garlic - 4 cloves
Sour Cream - 8 ounce
Milk -  2 tsp
Parmesan Cheese - 3 tsp
Lemon juice - 1tsp
Lemon zest as per taste 
Salt & Pepper as per taste
Method
Boil pasta in water (add little salt to it) and drain water and set aside. In a pan add oil and fry chicken. Take a different pan, add oil and heat it. Add garlic, onion, veggies and let it cook. Now add sour cream , milk, lemon juice, lemon zest, parmesan, chicken, salt and pepper. Add pasta.

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