Shrimp Biryani

This weekend was a food festival at my place...thanks to Vam for amazing Shrimp Biryani :)

Ingredients

Shrimp - raw

Curd

Green chillies - 6

Ginger - Garlic paste

Fried Onions

Red Chilli Powder

Dhania Powder

Garam Masala powder

Whole garam masala

Biryani Masala

Salt

Method

1) Remove tail from shrimp and clean it.

2) Add red chilli powder, dhania powder, garam masala powder, ginger garlic paste, salt and marinate for 15 mins

3) In a pan, add oil and heat. Add whole garam masala and fry shrimp. Take shrimp and keep aside.

4) To the same oil, add curd (add generously). To it add green chillis, fried onions, biryani masala, mint and coriander. Fry for couple of minutes. Add shrimp to it and fry for 1 min.

5) Cook rice with cooking add oil, whole garam masala, jeera and salt as per taste to 85-90% done.

6) Add half of the cooked rice to the vessel containing shrimp, now add fried onions, mint and coriander leaves. Now add other half of rice, add remaining leaves and sprinkle some red chilli powder. Close the vessel with a tight lid, let it cook in slow flame for 15mins.