IngredientsMango Pulp - 2 cups
Whipped cream - 1 cup
Gelatin - 2 packs
Water - 1/4 cup
Method
1) Boil water and turn off the heat. Add gelatin to it. Mix well.
2) Add Mango pulp to this mixture and mix well.
3) Now add whipped cream and mix. Refrigerate this mix for 2 hrs.
4) Decorate as you wish and enjoy the delicious Mango Mousse.
hey san ths is sush damn yummy mango mousse......
ReplyDeletehi san, seeing this mango mousse is mouth watering. I am in a hurry to make it and eat it too !
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