Mini Vadas

Ingredients
Black Gram - 1 cup soaked in water for at least 4 hrs
Green Chillies - 6 finely chopped
Onions - 1/2 finely chopped
Coriander leaves - finely chopped
Ginger - finely chopped
Method
1) Grind soaked Black Gram (Note: Do not add too much water, do not grind into a fine batter, it should be little coarse)
2) To this batter add green chillies, onions, ginger and coriander leaves and mix.Add Salt as per taste.
3) In a pan add oil to fry and heat it. Make small balls of batter and add it to the hot oil...make sure it is in medium heat. Fry till it almost dark orange color.
4) Serve these with tomato chutney.