Cutlet Ragda

Ingredients

Aloo tikki

Chole

Tamarind Chutney

Mint Chutney or finely chopped mint leaves

Yogurt -finely beaten

Method

For Tamarind Chutney

Take a cup of tamarind extract, Add 4.5 tsp of sugar. To it add a pinch of cumin powder and mix well.

For Cutlet Ragda

1) Place 2 hot aloo tikkis in a serving dish.

2) To it add Chole and add soem chpped mints leaves.

3) Add 2 spoons of tamarind juice and 2 spoons of yogurt. And it is ready to serve.