Chole

Ingredients

Chana - 1 cup (soaked and boiled)

Onions - 2 nos

Tomato - 2 nos

Tamarind juice - as per taste

Ginger Garlic paste - 1tbsp

Turmeric powder - 1/4 tsp

Red Chilli Powder - 1 tsp

Coriander Powder - 2 tsp

Cumin Powder - 1 tsp

Garam Masala - .5tsp

Jeera - 1 tsp

Cinnamon stick - 1

Cloves - 2

Peppercorns - 2

Salt - as per taste

Method

1) In a pan add oil and heat.

2) Add cinnamon, peppercorns, cloves and jeera to it and fry.

3) Add finely chopped onions to it. And add salt.

4) Add turmeric and ginger garlic paste and cook for sometime.

5) Add finely cut tomatoes and cook till it all integrate into a fine paste

6) Now add garam masala, red chilli powder, cumin powder and coriander powder and fry.

7) Add some tamarind juice and cook till the raw flavour of tamarind juice disappears.

8) Finally add salt and boiled chana and cook for 5 - 10 mins. You can add some more tamarind juice or water as per your taste and consistency.