Ingredients
Potato - 3 (boiled)
Green chillies - 3 (properly chopped)
Cumin powder - 1 tsp
Coriander powder - 1.5 tsp
Chaat Masala - 1 tsp
Mint leaves - few chopped
Salt - as per taste
Lemon Juice - 1 tsp
Method
1) Mash potatoes and all the ingredients to it.
2) Mix it thoroughly to become a large dough.
3) Make into small ball of desired size and press them flat to become rounds or ovals.
4) Heat a non-stick pan and little oil.
5) Place the Aloo patties in it and fry till they are brown.
6) Serve these hot Aloo tikkis with hot ketchup or mint chutney.
2) Mix it thoroughly to become a large dough.
3) Make into small ball of desired size and press them flat to become rounds or ovals.
4) Heat a non-stick pan and little oil.
5) Place the Aloo patties in it and fry till they are brown.
6) Serve these hot Aloo tikkis with hot ketchup or mint chutney.
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