Mango Mousse Cake

Mango Cake...yum!!!

This was a long waited post. I don't have track of how many times I  made this cake, but not once did we wait to get a picture :) This is just irresistible.  
And for all you Mango Lovers... this is heaven!  you heard it right.. this is heaven.

Ingredients
For Cake
I followed white cake recipe from Joyofbaking. Alternatively you can use any store bought white/yellow cake mix.  Bake cake (bake it to 2 batches to have 2 layers).

For Whip-cream

- Heavy Cream - half pint
- Sugar - 4 tsps can increase if you like more sweet
- Mango Puree - 5 tsps from can / puree of one whole mango

Whip heavy cream and sugar together and when you have the whp cream ready fold in the mango puree and freeze it till needed.

For Mango Jelly
- Mango Puree - 3 tsps from can / puree of 1/2 mango
- Gelatine - 1/2 pack
- Water (warm) - 1 tbsp

Mix the above ingredients and let it settle to solidify. Cut into small pieces.

Final Step

1. Once the cake is cool, place the first layer. 
2. Fold in the jelly pieces in the mango whip cream.
3. Layer it on the cake.
4. Now place the next cake layer and repeat adding the whip-cream.
5. Decorate as desired.
6. Let it freeze for 30 mins and its good to go :)

I have made cakes w/o jelly and posted pics heres.