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Wednesday, November 02, 2011

Baked Chicken Pasta



Farfalle paste - 1/2 packet (also known as bow-tie pasta)
Marinara - store bought
Onion - 1
Garlic - 3 cloves
Pepper, Basil Powder, Oregano and Salt - as per taste
Minced Chicken - 2lbs
Mozzarella - per taste

Boil pasta as per the instructions on the packet (don't forget to add salt while boiling). In a pan, add olive oil. Once heated add finely chopped garlic and onions. Now add chicken, salt, pepper, oregano and basil and cook well. Now add marinara to the chicken and let it simmer for like 1min. In a baking tray, alternate pasta and marinara chicken sauce and between each layers add mozzarella. Finally top it with mozzarella and prinkle parsely and bake for like 10 mins at 350F. Enjoy!!!

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