Ingredients
Paneer - 1 pack
Tomatoes - 6
Onions - 1
Maze - 2
Peppercorns - 4
Cinnamon - 1small piece
Red Chilli powder - 4 tsps
Turmeric - a pinch
Coriander Powder - 1/2 tsp
Butter - as much as you want
Olive oil for frying
Chaat Masala - 1/2 tsp
Salt per taste
Garlic cloves - 3 (finely chopped)
Ginger - 1 inch (finely cut)
Ginger Garlic paste - 1 tsp
Green Chillis - 5
Heavy Cream - 4 tsps
Kasoori Methi - 1 tsp
**you can replace olive oil with butter in the recipe, but I tried to cut down on calories wherever I can by using olive oil
Paneer Prep:
- Make a mixture of 1 tsp olive oil, 1tsp of red chilli powder, chaat masala and lil turmeric. Now add the paneer pieces to it and mix well.
- Add 2tsp of Olive oil in a pan and heat it at medium flame.
- Add the marinated paneer and fry it it gets a golden brown color outside and keep the paneer aside.
- Heat a pan at medium flame and add 4 tsps of olive oil. Once heated add maze, pepper corns and garlic.
- Add sliced tomatoes once the garlic starts turning brown.
- Cook the tomatoes till it is 60% done. Now make a paste of this and keep aside.
- Now in the same pan add oil. Once heated, add chopped onions and ginger garlic paste and pinch of tumeric and fry.
- Add coriander powder and fry for few secs and switch off stove. Make a paste of this onion mixture.
- In a pan add butter and once the butter starts to melt add ginger and green chllis.
- Add onion paste and fry it for some time. Now add the red chilli powder and cook for a min.
- Add tomato mixture and cook till the ripe red color of the gravy turns to a darker shade.
- Add salt per taste.
- Now add heavy cream and mix well. After 1 min add kasoori methi and cook on low flame for 1 min and switch off. Add paneer to this gravy.
- Top it with some more butter pieces(as much as you want)... Enjoy!!!!!!!
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