Almond Ragi (Finger MIller Flour) Raisin Cranberry Cookies (Gluten-free)

Almonds (whole) - 1 cup made as coarse flour (you can use almond flour directly too)
Finger Millet (Ragi) flour - 2 tbsp
Baking Powder - 1/8 tsp
Egg - 1
Brown Sugar - 2 tsps (adjust according to sweet level)
Coconut Oil - 2 tsps
Raisins  - 1/8 cup
Cranberry - 1/8 cup

• Mix all the above in the order mentioned above to form a cookie dough.
• Make good sized portions, makes decent 10 cookies.
• Bake at 350F for 13-15 mins
• Once baked, let the cookies cool down.

Enjoy!!